Ice Cream Cone Cupcake Recipe
Ace had his Valentine's Day party on Friday. I went to his school to volunteer for the afternoon and brought these ice cream cone cupcakes for his class. I make these for everything, birthdays, soccer games, etc and they are always a hit! The kids love them because they're so fun looking and yummy, the parents love them because they are practically mess-free and I love them because they are super easy!Here's what the special pan looks like:
All you need is:
- ice cream cone pan or muffin tin
- box of cake mix
- box of ice cream cones
- icing
- sprinkles
If you don't have the pan that is made for these, you can use a muffin tin. Before I got my pan (thanks Mom!) I used a muffin pan and I stuffed it with foil around the cone to keep the cones from tipping over.
- Make the cake mix according to the directions on the box and then fill the cone a little less than 3/4 of the way full.
- Bake until the cupcake looks done, usually about 15 minutes or so. Test with a toothpick.
- Once they cool, frost them and add sprinkles!
My pan holds a dozen and there is usually enough batter for at least 2 dozen of them. I usually make a small cake out of the extra batter.Have fun!