In last week's Menu Plan Monday I mentioned the Lenten Orange cake I was making. Jenny asked for the recipe so here it is:

Lenten Orange Cake

Ingredients:

• 3 1/2 cups flour
• 1 T. baking powder
• 1 tsp. baking soda
• 2 tsp. cinnamon
• 3/4 cup veg. oil
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 1/2 cups orange juice
• 1 tsp. vanilla
• 2 T. orange rind
• 1 cup walnuts, chopped
• 1/2 cup golden raisins
• 1/2 cup orange marmalade

Directions:

1. Beat oil, sugar, vanilla and orange juice until creamy.
2. Add remaining ingredients.
3. Pour into a greased bundt pan and bake @ 350 degrees for 50-60 minutes.
4. While cake is baking, mix 1/2 cup powdered sugar and 1/2 cup orange juice to make a glaze.
5. Remove cake from oven and immediately pour glaze over top (this will be bottom of cake).
6. Cool cake and remove from pan and sift powdered sugar on top.

Enjoy!!