Lenten Yummies
I hope everyone is having a fruitful Apostles fast so far! We've been enjoying these scrumptious lenten pancakes every morning!
Here's the recipe:
Ingredients:
- 1 1/4 cup flour
- 1 T sugar
- 1 T baking powder
- 1/2 tsp. salt
- 1 1/4 cup Vanilla or Egg Nog flavored Soy milk
Directions:
Mix all ingredients together in a bowl and then cook on a greased or non-stick skillet!
It's very simple and they're the best lenten tpancakes I've tried! I got the recipe from Presbytera Georgia and I think she got it from here.
I've also been drinking this delicious Monastery Coffee Blend, made by the brotherhood of The All-Merciful Saviour in Washington. I'm a little picky about my coffee because many brands have so much caffeine that I get heart palputations and anxiety, so I have to drink it pretty weak. This blend is really good though and I can have it actually taste like coffee without the sideaffects.
Several years back the Vashon monks were sued by Starbucks for naming one of their blends the Christmas Blend, a name that Starbucks had trademarked. However, Starbucks lost the and so they both continue to produce their Christmas Blend coffees.
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They have other fun blends too such as Abbot's Choice, The Promised Blend, Deacon's Decaf and more. They even have an organic blend. Check out their site here.
