On Saturday morning we went to our local flea market. We haven't been there in awhile and I love scavenging for treasures. Even on days when I don't find anything, the fresh produce makes the trip worth it.We came home with lots of fresh treats, including some beautiful mushrooms that I made last night.First, cut the tops off and clean them out. Then mix 1 cup water, 2 T fresh lemon juice, 1 T soy and 1 T parsley. Whisk it well and then let the mushrooms marinate for about 20 or so minutes.Next sautee some onions and minced garlic until lightly browned. Add spinach (I used one small bag), oregano, salt and pepper.Once the spinach is cooked (about 5-7 minutes) remove from pan and chop until fine.Stuff mushrooms. Sprinkle with breadcrumbs, sunflower seeds and veggie cheese.Bake for 10-15 minutes or until cheese is melted.Yields 8 mushrooms. Enjoy!!