Egg Bread Bowls {recipe}

If you're looking for a quick and easy breakfast idea for New Year's Day, (because who really feels like cooking that morning?) these egg bread bowls are perfect!  They look so lovely and literally require just a few minutes.Ingredients:

• pack of 8 Chicago hard rolls (or any dinner rolls with a hard crust)
• 8 eggs
• heavy whipping cream
• salt
• pepper
• oregano
• grated Parmesan cheese

Directions:

1. Preheat oven to 350 degrees.
2. Cut top off and pull out entire center of each roll.
3. Crack and pour one egg in each one.
4. Pour a small amount of heavy whipping cream on the side of each egg.
5. Sprinkle with salt, pepper, oregano and cheese.
6. Place on ungreased, rimmed cookie sheet.
7. Bake for approximately 25 minutes or until egg yolk is set, not runny at all.

Enjoy!