I love finding new recipes to try during fasting seasons. A few weeks ago, I saw a recipe for Roasted Cauliflower Bolognese. It looked amazing and required no altering at all except for using vegan pesto and butter and eliminating the Parmesan cheese on top.

I made it tonight and oh my goodness, y’all...it was good. This will definitely be one of the recipes in the lenten menu rotation around here.

You can find the recipe here: https://www.halfbakedharvest.com/roasted-cauliflower-bolognese/

You’re welcome. ;)